Welcome to Doc’s BBQ and Smoked Meats, a family-owned and operated restaurant and smokehouse. We are known throughout East Texas for our succulent smoked chicken and brisket so tender that it falls apart on the slab. Folks love our honey-glazed ribs, pork chops wrapped in thick-cut bacon and varieties of perfectly smoked sausage too.
Doc's slow-smokes and sells thousands of pounds of BBQ every week! To make sure every bite is of the highest quality, all of our meats come from premium livestock and are seasoned with our very own hand-blended rub.